egéo TCI Greek Restaurant is an upscale Mediterranean dining experience serving fresh seafood, clams, oysters, whole fish and more. Join us for dinner in Grace Bay, Providenciales.



Google Reviews

18 reviews
  • Cynthia Whitley
    Cynthia Whitley
    2 years ago

    Delicious food and great place to celebrate our anniversary. Splurged and ordered the lobster pasta for two. Quite tasty but next time we will get the lobster pasta for one and also get their other mixed seafood pasta dish, as that also looked incredible (Fisherman’s Pasta). Had grape leaves and spicy feta for apps and also Loukoumades for dessert (huge portion!). The cocktails were delicious and well made (strong!).

  • Robert Anghel
    Robert Anghel
    2 years ago

    Excellent Mediterranean restaurant. Owners are wonderful. Worth a visit while on the island, really holds up to any greek style restaurant you have been to. The drinks are very creative with a lot of depth. Highly recommend.

  • Jordon Watson Swann

    Delicious food and the prices are a bit high# due to import of 95% of their seafood. All around it was wonderful and if your thinking of booking a reservation there ask for ANTHONY, HE MAKES THE EXPERIENCE MORE BLISSFUL

  • Liz Day
    Liz Day
    2 years ago

    TL;DR: delicious food, very expensive for small quantitiesWe decided to try Egeo as it was recommended by a family friend, and we were not disappointed by the quality and freshness of food, and great service. However for the high price, I would have expected more quantity. We ordered 3 dips for $24, and it came with one tiny bowl of pitas which was nowhere near enough to enjoy the dips (they were quite stingy- it looked like one 6” pita cut into a few triangles.) Then they charged us $3 for additional bowls of pita - seriously? I also ordered the scallops, and while they were delicious and well-seared, only came with 4 scallops for $48. Glasses of wine started at $18 while other restaurants nearby had glasses of wine in the $14-15 range. I understand they must pay a hefty sum to have the seafood flown in from the Mediterranean daily, but then at the very least they should be more transparent about their pricing and actually include a menu with current prices on their website so visitors can make an informed decision about dining there.

  • Peter Hayes
    Peter Hayes
    2 years ago

    The best seafood on the island. TCI really needed a place like this. Freshest seafood! The staff was friendly and provided excellent service. I look forward to coming back.

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