Baci Ristorante
has an extensive selection of Italian meals, all of which are prepared fresh and to request. Ravioli, fettuccine alfredo, lasagna, penne, and linguini are among the pasta options, and there are various beef, chicken, lobster, and fish entrées to choose from.
Many of Baci Ristorante’s dishes feature local seafood, and the restaurant prides itself on utilizing only fresh, locally caught fish and lobster. Of course, the fish options change depending on the catch, but they generally include the classic snapper as well as deep-water pelagic species like wahoo, tuna, and mahi-mahi, which are brought in by sportfishing boats that operate out of the harbor. Pasta, seafood, paninis, salads, and more are on the lunch menu.
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Shannon Riley
a month agoDefinitely have dinner here if you enjoy Italian food. The gentleman seating us pulled out my chair for me. The waitress was very sweet and friendly as well. Great spot on the water. Food was delicious - ate every bite 😋
Tracey Shrouder
8 months agoBaci has the best views, and they have 3 island cats that hang around. Always an extra star from me if you have cats. The food was good and the waiters were very attentive. It is on the marina side, so we got to watch boats come in. The restaurant is directly beside Sharkbite.
Irene Jayma
a month agoThe ambiance was nice, staff too. The food was a no for us. The lobster was not edible, actually nothing was but the bread. I did tweak my order but the Marsala sauce tasted like the gravy that comes in a can. The pizza like school pizza, we ate the cheese.
Kim
7 months agoThis is a small quaint restaurant on turtle Bay. The food was decently priced and delicious. I would recommend making a reservation so you could sit next to the water. The staff is friendly and the manager walks around helping guests.
Shane Young
9 months agoHad an excellent meal. I had the lamb, a little tough but don’t care, cause it was really good. Wine god the lasagna. She says she loved it. Had it with house wine. Would totally come back again. Haven’t even left yet.