Le Bouchon Du Village Sidewalk French bistro with the best French food on the island Located in the heart of grace bay and just few minutes from from your hotel or beach.
Authentic french food. Really good. During our short stay we dined at this restaurant 3 times. We tried most of the menu. Everything was phenomenal. Service is friendly.
I've been coming here for about 10 years now and the food and service is always on point. Julian and Michelle make sure to make everything feel very personal and give extra special attention to every detail. Our favorites are the escargot, oysters, tuna carpaccio, mussels, steak au poivre, truffles pasta, and shrimp pasta. Their menu is seasonal, but it's keeps a core of entrees throughout the year.
I had an 'ok' experience last year so decided to give it one more try. Sadly, this experience was worse! Service was lacking and the food was not good. My daughter got the shrimp pasta and I got the snapper. Pasta was average but the snapper was very dry. In terms of service, it was very slow ( I understand the concept of 'island time' but this was beyond that) and at times I felt like I was bothering the staff.. Buyer beware... feel free to try it out but I do think there are much better options. If you only have a handful of dinners ... I would recommend skipping this place.
Hands down, my favorite meal ever on the island. The food was so, so good. Cafe was very cute. Service was fantastic. I had the duck breast which was one of the best dishes I've ever had. The charcuterie board along with a couple glasses of wine was the perfect start to the meal too. We'll be back!!
Add Review
Read More Reviews
Maria B
2 months agoAuthentic french food. Really good. During our short stay we dined at this restaurant 3 times. We tried most of the menu. Everything was phenomenal. Service is friendly.
Tracie Phillips
8 months agoI've been coming here for about 10 years now and the food and service is always on point. Julian and Michelle make sure to make everything feel very personal and give extra special attention to every detail. Our favorites are the escargot, oysters, tuna carpaccio, mussels, steak au poivre, truffles pasta, and shrimp pasta. Their menu is seasonal, but it's keeps a core of entrees throughout the year.
H B
a month agoI had an 'ok' experience last year so decided to give it one more try. Sadly, this experience was worse! Service was lacking and the food was not good. My daughter got the shrimp pasta and I got the snapper. Pasta was average but the snapper was very dry. In terms of service, it was very slow ( I understand the concept of 'island time' but this was beyond that) and at times I felt like I was bothering the staff.. Buyer beware... feel free to try it out but I do think there are much better options. If you only have a handful of dinners ... I would recommend skipping this place.
Emily Baum
3 years agoHands down, my favorite meal ever on the island. The food was so, so good. Cafe was very cute. Service was fantastic. I had the duck breast which was one of the best dishes I've ever had. The charcuterie board along with a couple glasses of wine was the perfect start to the meal too. We'll be back!!
Scott Pearson
4 months agoMaybe the most elegant cuisine on the island. The conch chowder was extraordinary, as was the snapper meunière. Bring your wallet!