Wymara’s premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta’s and food from the garden, with many dishes featuring Caribbean spicing and influences.
INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.
The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew’s second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch’s Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.
Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
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Carlos Vivas Augier
2 weeks agoI hardly give 5 stars but this place deserves it. The food was really good but the dessert was out of this world. For entree we had the "Caribbean Red Coconut Curry" (Seafood) and the dinner special (NZ Snapper). Both really tasty and fresh. The size of the portions was just right. For dessert we had the "Deconstructed Banoffer Pie", best choice of the night. I am not someone who cares much for sweets but this is a must try. Especially if you like chocolate (who doesn't?). The service was great. Christopher, our waiter, was very nice and professional. As everything on this island (Grace Bay) is expensive but this is completely worth your money.
Queen Of the South
4 weeks agoCalming elegant ambiance, delicious food and great service from Arnold and Luis had us coming back.The food had us coming back a second time during our trip and Arnold’s warm welcome smile reminded me of the great service we had the previous night and another reason why we were back.The salmon and green goddess were delicious and Luis delighted us with his contagious happy spirit and pleasant surprise when he brought our daughter her favorite mango sorbet and our anniversary chocolate mousse dessert.We appreciated the gluten free bread and the extra attention to dietary needs.While I noticed the green goddess was not consistent from the previous night as is was missing the cucumber, tomatoes, oranges, and sweet roasted nuts, Luis made it right as soon as I let him know.
Mark Lee (Inspector Gadget)
3 weeks agoFood was delicious, while admittedly not a seafood person, I chose the 1855 Black Angus Tenderloin... could have possibly been the best steak I've ever had. Others in the party of 8 had no complaints whatsoever. The staff was very friendly and attentive. Chef came around to talk to everyone and ask how the food was. Rum punch came in a cool cup/glass and was yummy as well.
Alissa Blate
2 months agoIndigo truly impressed us during our recent visit. The food was outstanding and surpassed the other top restaurants on the island that we visited. Marcos, our waiter, was extremely attentive, ensuring our dining experience was perfect. Arnold, the maitre'd, welcomed us warmly, adding a hospitable touch to the evening. He frequented our table to ensure our meal was what we expected. Overall, such a great experience at this restaurant. Highly recommend.
Andrew Eggebrecht
in the last weekSpectacular. Best dining experience on the island, by far. Chef Andrew sat with us and provided great detail on the origin and delivery schedule for all the fresh ingredients.