Wymara’s premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta’s and food from the garden, with many dishes featuring Caribbean spicing and influences.

INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.

The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew’s second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch’s Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.

Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.




Google Reviews

266 reviews
  • Alissa Blate
    Alissa Blate
    a week ago

    Indigo truly impressed us during our recent visit. The food was outstanding and surpassed the other top restaurants on the island that we visited. Marcos, our waiter, was extremely attentive, ensuring our dining experience was perfect. Arnold, the maitre'd, welcomed us warmly, adding a hospitable touch to the evening. He frequented our table to ensure our meal was what we expected. Overall, such a great experience at this restaurant. Highly recommend.

  • Yenely Del Cuadro, MBA

    Service and ambiance was really nice, easy to reserve and enter into the hotel. The Wymara property is very floral and decorative so the restaurant has a nice feel to it. The food is above average for Turks, which is typically overpriced and underwhelming. I cannot give it 5 stars because it’s just above average for the island but not anything out of this world. All meals were executed perfectly, loved the seafood Curry and the Steak was great. Service was superb. One of the best spots for dinner.

  • tchadacpa
    in the last week

    MUST DINE HERE! Manager Arnold was so attentive and checked on all guests frequently. Our server Christopher was prompt, friendly, and checked on us frequently. The food was AMAZING! Appetizer special was chilled crab cake w mango which was delicious. Salmon and Red Snapper were perfect. I always order chocolate lava cake if it's on the menu. It was one of the best, ever. You will not be disappointed! Thank you Indigo for a great dining experience!

  • Dave Elfassy
    Dave Elfassy
    a month ago

    Hands down the best fine dining restaurant in TCI. Located in an absolutely stunning 5-star resort-style hotel surrounded by beautifully landscaped grounds. The food was delicious and the service was 10/10. We met Chef Andrew who was a true gentleman. Fabulous from start to finish - a must when visiting the island.

  • Michael L
    Michael L
    3 weeks ago

    Indigo at the Wymara was one of the best restaurants in Turks & Caicos we’ve tried. The Wymara was a very modern and beautiful hotel and I’m glad we came to visit it for dinner. For starters we had the grilled octopus which had a perfect char and was tender and moist. The seafood ceviche on the special menu was phenomenal. The main courses we chose were grouper and snapper filets. They were cooked to perfection. The portions served were definitely large enough and filled us up! We may have ordered one too many appetizers. The chef’s ability to combine certain flavors and vegetables to each dish showed off his skills. The vibe there was definitely a Miami vibe which was kinda loud inside. I wished we had sat outside which seemed more quiet and romantic, but it didn’t really matter because the food was excellent and the service was impeccable!

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