Caribbean Element

We were looking for Caribbean food, saw the reviews and had a phenomenal experience. The food is sensational. The flavors are just delicious! And the staff is amazingly friendly. They presented us with chips and salsa but it was a Caribbean salsa - a warm sweet potato and roasted vegetable salsa (it was so good). I asked our server what her favorite entree was and she said the curry oxtail. Having never had it, now was the time and I am so glad it was. It was “oh my goodness” delicious; It was similar to a sweet short rib with a mild curry sauce - I just wanted to lick the plate. My husband ordered Sautéed Caicos Conch with a side of spicy pikliz (a super spicy slaw); he did lick the plate! We were stuffed to the gills but the sticky toffee pudding was calling my name so I just had to. It was everything I had thought it would be. Thank you Della for your amazing service (and happy birthday!) and thank you Mary for your delicious restaurant!

Caribbean Element is a hidden gem in Turks and Caicos that offers an unforgettable dining experience. From the moment you step inside, you're greeted with a warm and inviting atmosphere that perfectly complements the delicious cuisine. The menu showcases the best of Caribbean flavors, with dishes that are both authentic and innovative. The jerk chicken is a must-try, with its perfectly balanced blend of spices that will leave your taste buds dancing. The conch fritters are crispy on the outside and tender on the inside, a classic Caribbean appetizer done right. The service is impeccable, with friendly and attentive staff who go above and beyond to ensure a memorable dining experience. The owner, Mary, is a true hospitality professional who takes great pride in her restaurant and makes every guest feel welcome. If you're looking for a truly authentic and delicious Caribbean meal in Turks and Caicos, Caribbean Element is a must-visit. You won't be dissatisfied!!

Fantastic food for the three of us: conch ceviche, grilled octopus, curry goat, oxtail stew, grilled conch. All was delicious. Our server, Elizabeth, was so pleasant, too. Definitely my favorite dining experience on the island!

Great food, service was fantastic. The owner Mary came by our table a few times to check in and was very nice and welcoming. Had the shrimp risotto and the jerk pork chop. Very good portion sizes as well. It's better than we have had in Grace Bay so far. Highly recommend!

What a great little gem in TCI. We came here after great Google reviews and the reviews don't lie. We didn't have a reservation but were able to be seated. A reservation would make it easier. They start you with this unique veggie salsa with chips that should be bottled and sold. I had the wings with bbq guava sauce, shrimp fried rice, and fried plantains. My husband had the jerk shrimp risotto. Wow. I was pretty stuffed with my wings alone, but the flavor was phenomenal. My husband said the jerk chicken had just the right amount of heat that balanced the richness of his risotto. We even got the chocolate cake for dessert and had two mocktails. In all for the amount that we spent, we were extremely satisfied with all the food. We spent similar amounts at other places in the area and less satisfied with the food. I also love that the owner comes around and greets every customer to make it a welcoming atmosphere. Would highly recommend this to any visitors on TCI, especially those wanting a Caribbean flair to their meal at reasonable prices.