Caribbean Element

My husband and I had dinner here last night. The service was top-notch. Drinks were quick and powerful. The food was excellent. I don't usually eat beets, but these were delicious (Mary, the owner, makes them with balsamic vinegar). Speaking of Mary, she stopped by a few times to make sure we were happy with her restaurant. She's such a nice lady. Shared local history with us. Would we go back? ABSOLUTELY. Highly recommend you give it a try.

Our large group enjoyed a wonderful evening dining al fresco. The menu offers an extensive selection, with beautifully presented dishes that were absolutely delicious. While the service was friendly and attentive, it was quite slow — a set menu would have benefited both the kitchen and our group. Mary was a gem, making our experience even more memorable. Highly recommend any of the curry dishes!

All-around excellent dinner option. Pleasant outdoor patio seating. Friendly staff and great food, presented attractively. Interesting drinks, especially the liquid marijuana. Jerk fish special was delicious. Definitely go for one of the more interesting sides, not the rice. Absolutely recommend the tuna tartare appetizer.

Despite being very busy as they had a party of 40, they accommodated my husband and I even though we did not have a reservation. In addition, food and service was 10/10! Highly recommend if you want to try delicious local food.

We were looking for Caribbean food, saw the reviews and had a phenomenal experience. The food is sensational. The flavors are just delicious! And the staff is amazingly friendly. They presented us with chips and salsa but it was a Caribbean salsa - a warm sweet potato and roasted vegetable salsa (it was so good). I asked our server what her favorite entree was and she said the curry oxtail. Having never had it, now was the time and I am so glad it was. It was “oh my goodness” delicious; It was similar to a sweet short rib with a mild curry sauce - I just wanted to lick the plate. My husband ordered Sautéed Caicos Conch with a side of spicy pikliz (a super spicy slaw); he did lick the plate! We were stuffed to the gills but the sticky toffee pudding was calling my name so I just had to. It was everything I had thought it would be. Thank you Della for your amazing service (and happy birthday!) and thank you Mary for your delicious restaurant!