Mango Reef Restaurant And Bar

We tried this place our last night in Turks. I wish we would have went sooner because we would have been back for a second time. One of the best places we ate while there. Ordered the veggie spring rolls for an appetizer and for the entree the shrimp pasta (which was amazing) and the pork tenderloin plate which had a good flavor. We also received better service here vs everywhere else we ate on the island.. Our server was friendly. They bring out fresh warm bread and butter to the table which was also delicious! Must try while in Turks.

We went for dinner. The place is really big and nice. It is located next to a marina. We had the Tuna Carpaccio, it was really good. A little too many things per my preference but it was really good. You can't go wrong with it. Then we had a grilled tuna steak and a grilled whole snapper. The snapper was good but a little dry. The tuna steak was amazing and by far the best dish we ordered. Ramon our waiter was so nice and amazing. He was very kind and helpful.

Food was good but a little on the expensive side. The deck seating was nice though and the breeze helped keep it cool. We were kept company by some birds who loved to clean up scraps off the floor! Waiter was incredibly funny and personable, loved our experience.

This is located in Turtle Cove next to the Marina. The watermelon carpaccio was delicious. My lobster ravioli was divine. It was all great. We had a party of 6 and we all said our food was delicious. This was a great choice.

Finally some good service in Turks. The food was also great. The “spicy” shrimp curry was really delicious (not spicy though). The seafood pasta was also really good, they didn’t skimp out on the seafood. The pork tenderloin was also tasty. All of our desserts were also really good: warm chocolate cake, banana split and baked lime pie.