Triple J’s Grill the best: Jerk chicken, Jerk Ribs, Grill fish, Jerk Pork, Grilled conch, conch and chicken soup, and Grill lobster (when in season) with your sides of festivals, fry or Grill plantain and grill potato and cheese.
Amazing food and service. I had ribs, jerk chicken, festivals and rum punch. Everything was amazing. Our sweet server Renelle (I hope I spelled your name right!) she was the best. I wish we found this place on our first day so we could’ve come everyday .
This place is so good its stupid. The BBQ is fantastic and only surpassed by the hot sauces. Three levels of heat and tang that are remarkable. The best part is that you are all family there the what seemed like 4 generations of their family worked the restaurant. I have to mention the beautiful tree in the yard that might have been 90 years old, it made for the perfect setting. And I seem to remember a story the grandmother telling as she tended to the grill that it was planted as a tribute to her when she was born.
Having spent a month in TCI this, hands down, the best food I’ve tasted during my stay. The chicken and ribs were wonderful and I’m now addicted to Festivals which are a cross between a bun and a doughnut. The family were so welcoming and I’d recommend Triple J to everyone who visits South Caicos.
We stayed at Sailrock and were encouraged to check out Triple J for dinner. It’s only open Friday/Saturday so plan accordingly. The hosts were kind and welcoming and made sure we had a great time. Delicious bbq- sauces were to die for- and amazing soup. If we make it back to South Caicos we’ll be making it back to Triple J!
Great experience and food. While known for their Jamaican grilled meats, I don't eat meat. The red snapper I had was coated with delicious Jamaican inspired spices and different than anything else I have had. My friend had the chicken and loved it. Grilled lobster tails were also a hit. And incredibly friendly staff and owner.
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zulema sosa
6 months agoAmazing food and service. I had ribs, jerk chicken, festivals and rum punch. Everything was amazing. Our sweet server Renelle (I hope I spelled your name right!) she was the best. I wish we found this place on our first day so we could’ve come everyday .
glenn thomas
a year agoThis place is so good its stupid. The BBQ is fantastic and only surpassed by the hot sauces. Three levels of heat and tang that are remarkable. The best part is that you are all family there the what seemed like 4 generations of their family worked the restaurant. I have to mention the beautiful tree in the yard that might have been 90 years old, it made for the perfect setting. And I seem to remember a story the grandmother telling as she tended to the grill that it was planted as a tribute to her when she was born.
David
5 months agoHaving spent a month in TCI this, hands down, the best food I’ve tasted during my stay. The chicken and ribs were wonderful and I’m now addicted to Festivals which are a cross between a bun and a doughnut. The family were so welcoming and I’d recommend Triple J to everyone who visits South Caicos.
Rebecca Berger
6 months agoWe stayed at Sailrock and were encouraged to check out Triple J for dinner. It’s only open Friday/Saturday so plan accordingly. The hosts were kind and welcoming and made sure we had a great time. Delicious bbq- sauces were to die for- and amazing soup. If we make it back to South Caicos we’ll be making it back to Triple J!
Mark Neumann
10 months agoGreat experience and food. While known for their Jamaican grilled meats, I don't eat meat. The red snapper I had was coated with delicious Jamaican inspired spices and different than anything else I have had. My friend had the chicken and loved it. Grilled lobster tails were also a hit. And incredibly friendly staff and owner.