SUI-REN

Wow! Wow! Wow! From the atmosphere, design, and decor to food, cocktails and service, this place is a must go to while staying in Turks and Caicos! The restaurant is part of The Shore Club, but anyone can make dinner reservations (don't have to be a hotel guest), and they use the platform Open Table. We got a cocktail from the bar first before our dinner reservation, and enjoyed a drink called Ignition! The guava in this cocktail is the star, and it definitely sets off your tropical taste buds! Next, we sat down for dinner, and Eddy was our server. Eddy was fantastic! He was kind, courteous, attentive, charismatic, charming and funny! (Thank you Eddy!) We had the Sake Flights, Ceviche Sui Ren and the Peruvian Sunrise specialty sushi roll. Everything was phenomenal!!! Super delicious and an explosion of flavors! The Ceviche Sui Ren had these puffed pieces of corn that were packed with flavor and spice, but very much balanced with the rest of the dish! A win win! We really enjoyed the Peruvian Sunrise roll, so much that we ordered another!!! It has this sort of mustard style drizzle on it but packed a pop of flavor for the dish! What a great addition! (Cheers to the staff and Chef for the presentation of the dish as well!) We ended the night with the Sweet Potato Donuts and that did not disappoint!! It was just the right amount of sweet to end our meal on! An amazing experience and a must go to for dinner!

As a Peruvian family, we always like to try Peruvian restaurants wherever we go. The flavor was there. The ceviche was fresh and tasty. The lamb and the chaufa were delicious. My arroz con leche was perfectly cooked. So glad that I chose this place to end our vacation. The layout of this restaurant was beautiful and romantic.

One of the better meals and experiences on the island. Our server Joseph was exceptional; attentive and friendly. We went on Friday evening which is sushi night, 2x 8 piece rolls for $30. Started with the bao buns & daily signature cocktail. The buns were tasty but a little light on the filling. Sushi tasted super fresh and presentation was amazing. We finished with the cream stuffed sweet potato donuts which topped off a great meal. The hotel is VERY fancy and the restaurant lives up to the hype. Expect some time, dinner took over 2 hours which was nice not to be rushed.

The Shore Club is an absolutely stunning property. And Sui Ren even more so. The food is good, and there's a good bit put into the presentation of the meal. The service is great and we were checked on frequently by our server. The atmosphere is amazing and the restaurant is very well thought out. We unfortunately picked the night of the yearly local "Igloo party" but despite the music festival down the beach, the garden location was perfectly placed to block out most of the noise. We will definitely be returning on our next trip to the islands!

During our week long vacation I was really looking towards dinning at Sui Ren. Upon arriving to the restaurant the decor and atmosphere was stupendous and elegant. We began the night with a drink at the bar while we waited for the table. The bartenders hit the mark with each drink we ordered. When it came time to sit and have our meal I was unfortunately disappointed. We ordered sparking water, two vodka martinis with kettle one, edamame, two entrees and one desert for the evening. The only thing that was exceptional was the edamame.For $275 I expected way better quality food. We went to Fish Fry and got two entrees for $35 that had way better quality.