Wymara’s premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta’s and food from the garden, with many dishes featuring Caribbean spicing and influences.
INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.
The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew’s second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch’s Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.
Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
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Tee Cee
2 months agoWe had such a great experience at this restaurant. We sat outside and it was the perfect atmosphere for my birthday dinner. Ambience was pleasant and soothing. Service…impeccable! And the food! Oh my, this was some of the best food I have ever tasted. We started with the Seafood Taste Plate, which was amazing. Ordered the Caribbean Red Coconut Curry for the main course and when I tell you that this dish superseded all of my expectations. It was bursting with flavor and the seafood was fresh. There was such an ample amount of a variety of seafood in this dish, so much it could be shared by 2, in my opinion. We would definitely revisit this restaurant again while in Turks and Caicos! 10/10, hands down.
Jason Wheeler
4 weeks agoIndigo was excellent. The steak was succulent, and the lobster was incredibly fresh—both dishes were fantastic. We also tried the Stack of Fresh Sustainably Harvested Turks Lobster, essentially a lobster tartare, which was also enjoyable. It's worth mentioning that the steak is dry-aged for five weeks.
Carlos Vivas Augier
4 months agoI hardly give 5 stars but this place deserves it. The food was really good but the dessert was out of this world. For entree we had the "Caribbean Red Coconut Curry" (Seafood) and the dinner special (NZ Snapper). Both really tasty and fresh. The size of the portions was just right. For dessert we had the "Deconstructed Banoffer Pie", best choice of the night. I am not someone who cares much for sweets but this is a must try. Especially if you like chocolate (who doesn't?). The service was great. Christopher, our waiter, was very nice and professional. As everything on this island (Grace Bay) is expensive but this is completely worth your money.
Matt Ferguson
3 months agoDuring our recent trip to Turks and Caicos, we had the pleasure of dining at The Indigo, located at the stunning Wymara Resort. This restaurant has quickly become one of our favorites on the island.In July 2024, I celebrated my birthday dinner at The Indigo, and it was a great experience. The setting is simply top-notch, with a beautiful ambiance that perfectly complements the cuisine.We savored their flavorful soup, the perfectly cooked beef filet, and a delightful shrimp pasta. A special highlight was the gluten-free bread, which was a thoughtful touch for those with dietary restrictions. They even brought me a free dessert for my birthday celebration.While the prices were on the steeper side, every bite was worth it. The quality and presentation of the dishes, along with the professional service, made it a truly worthwhile.Whenever we find ourselves back in Turks and Caicos, a visit to The Indigo will be on our itinerary. Highly recommended!
Polly Strittmatter
4 months agoWe had a great dinner and great experience at Indigo! the cool thing is Chef Andrews came visit at the table and he explain all the menu he has WHAT A GREAT CHEF! I'm originally from Thailand and when I saw he use the word " Nam Prik" in his menu (on Starter) I told my husband we gotta try this restaurant and of course we weren't disappointed at all. Foods and service are wonderful. What a great choice we made on the 3rd night at Turks and Caicos!