Wymara’s premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta’s and food from the garden, with many dishes featuring Caribbean spicing and influences.
INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.
The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew’s second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch’s Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.
Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
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Sean Mathias
a week agoDecided to give this restaurant a try and I'm so glad we did. Our 3rd time in T&C, and we like trying new restaurants during every visit. Indigo hands down was by far the best and I would strongly recommend it. Service was top notch, and chef Andrew came out and interacted with every table. Food was delicious and the cocktails were great as well. Beef carpaccio was amazing and the pink snapper from NZD was delicious and very well prepared. Will be back here when we come back to Turks!
Kimberly DaCosta
a week agoVisited on March 12th, 2025 Absolute favorite dining experience in Turks this trip! Wish we had visited sooner. Everything was top notch! The service, the food, the atmosphere, even the chef came out and greeted each table. We were 2 adults and 1 teenager and had the jerk shrimp, chicken dumplings, beef carpaccio, and pink snapper. My daughter wanted the chocolate ice cream for dessert and even that was unreal. We also enjoyed a Mojito, Gin and Tonic (japan) and a Mocktail. Highly recommend and would return.
Tee Cee
6 months agoWe had such a great experience at this restaurant. We sat outside and it was the perfect atmosphere for my birthday dinner. Ambience was pleasant and soothing. Service…impeccable! And the food! Oh my, this was some of the best food I have ever tasted. We started with the Seafood Taste Plate, which was amazing. Ordered the Caribbean Red Coconut Curry for the main course and when I tell you that this dish superseded all of my expectations. It was bursting with flavor and the seafood was fresh. There was such an ample amount of a variety of seafood in this dish, so much it could be shared by 2, in my opinion. We would definitely revisit this restaurant again while in Turks and Caicos! 10/10, hands down.
Kseniya Drapeza
4 months agoService is AMAZING!! Food was delicious too. Definitely a place for fine dining. Appetizers were fun to try, since it’s a little of everything. Lobster was delicious. Went in without reservation and was seated right away. It’s located inside a resort/hotel so has nice places to take pictures.
Jason Wheeler
5 months agoIndigo was excellent. The steak was succulent, and the lobster was incredibly fresh—both dishes were fantastic. We also tried the Stack of Fresh Sustainably Harvested Turks Lobster, essentially a lobster tartare, which was also enjoyable. It's worth mentioning that the steak is dry-aged for five weeks.