Coco Bistro
Set amidst the largest palm grove on the island of Providenciales in the Turks and Caicos Islands, Coco Bistro is a food lover’s fantasy in a one-of-a-kind setting. Located in the heart of Grace Bay, within walking distance from most resorts, Coco Bistro serves fresh local cuisine under a starlit sky and swaying coconut palms. Complementing the delightful island ambiance is a culinary experience considered among the best in Turks and Caicos. Starting with the freshest local ingredients and enhanced by the skills and imagination of executive chef/owner, Stuart Gray, Coco Bistro stands out as a ‘must visit’ by visitors and residents. Gray has earned a reputation for consistently creating, fresh, flavorful Caribbean cuisine and his personal attention to every detail ensures an exceptional dining experience.
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Thomas Stamberger
a month agoBest place to eat on the island. The service is excellent, the staff will have you seated and served almost instantly. We were regularly checked on at our table but not too much that it was annoying. The atmosphere at Coco Bistro is hard to beat, it is very clean and provides beautiful scenery for dinner as you get to dine amongst the palm trees. The food here is excellent, I got the grilled salmon special and it was certainly the best salmon I have ever had. They also brought out a complimentary dessert because we were on our honeymoon, which was also tasty.
Jenny Ramos
a week agoSuch a beautiful setting for a restaurant. The palm trees and the lights. Perfect! They have fans around too to keep you refreshed. I had the lobster bisque and split the lobster tail with my companion. If you look in the picture that was my half. Which was still a large portion. I am so glad I did my research and this was on everyone’s list. If I return to Turks, I will definitely be back.
Waylon Hobbs
2 months agoThe service was good. Our waiter was attentive and provided us some personal recommendations from the menu. I got the blackened fish dinner. It was good overall but the fish could have been seasoned a little bit more…like it was missing some salt but the salsa helped it out a lot. My friends got the Braised ribs, tacos, and goat cheese scalloped potatoes which were all delicious. We enjoyed our dinner and the ambience of the location.
Karen K. Bregar
3 weeks agoWonderful outdoor dining! The food was creative and wonderful! We had lobster spring rolls (lobster season began 10 days ago), burrata/tomato salad, rib eye and blackened lobster. Exquisite!
Rick Evans
3 weeks agoThis was our first time eating here. We heard alot about the restaurant always with mixed reviews. From my perspective, the food was really good. We started with the vegetable spring rolls and a Cesar Salad. For the entrée we had the Seafood Fettuccine and the Grilled Lobster Tail. My grilled Lobster tail was cooked perfectly and really good. My wife's Fettuccine was good but most of the Seafood was significantly overcooked. We had the Coconut Cream pie and the Coffee Mousse Cheesecake for dessert which were both excellent.From a Service Standpoint, they need alot of help. They may have been short staffed, but I had to ask twice for both my cocktail and a glass of wine with dinner. The waiter was even writing everything down. A manager stepped in about mid way through the meal to assist.