Coco Bistro
Set amidst the largest palm grove on the island of Providenciales in the Turks and Caicos Islands, Coco Bistro is a food lover’s fantasy in a one-of-a-kind setting. Located in the heart of Grace Bay, within walking distance from most resorts, Coco Bistro serves fresh local cuisine under a starlit sky and swaying coconut palms. Complementing the delightful island ambiance is a culinary experience considered among the best in Turks and Caicos. Starting with the freshest local ingredients and enhanced by the skills and imagination of executive chef/owner, Stuart Gray, Coco Bistro stands out as a ‘must visit’ by visitors and residents. Gray has earned a reputation for consistently creating, fresh, flavorful Caribbean cuisine and his personal attention to every detail ensures an exceptional dining experience.
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McKlaire Goodman
2 weeks agoHighly recommend! We enjoyed an early evening reservation, with conch 2 ways appetizer (8/10), blackened mahi(9/10), and fettuccine (9/10). For dessert my husband had banana fritters (8/10). Service was quick. The meal was $200+ with tip.
Thomas Stamberger
3 months agoBest place to eat on the island. The service is excellent, the staff will have you seated and served almost instantly. We were regularly checked on at our table but not too much that it was annoying. The atmosphere at Coco Bistro is hard to beat, it is very clean and provides beautiful scenery for dinner as you get to dine amongst the palm trees. The food here is excellent, I got the grilled salmon special and it was certainly the best salmon I have ever had. They also brought out a complimentary dessert because we were on our honeymoon, which was also tasty.
Abby Arnold
2 weeks agoCoco Bistro was simply perfect! Best place we’ve been to so far on the island! My glasses actually fell apart at the table and the waiter was so nice and took my glasses to the back to fix them! The food was wonderful too. I wish I would have gotten more pics but we couldn’t wait to dig in!
Kristen Holmes
a month agoThis place had the most amazing atmosphere. Their outdoor dining area is just amazing. So so so fun! The burrata and heirloom tomato salad was so good. They brought some seriously amazing bread as well. It had pesto on the inside and crusted cheese on top. So so good. We also got the blackened Mahi and it was also amazing. Their drinks were great. And service was good as well. We loved our experience.
Waylon Hobbs
4 months agoThe service was good. Our waiter was attentive and provided us some personal recommendations from the menu. I got the blackened fish dinner. It was good overall but the fish could have been seasoned a little bit more…like it was missing some salt but the salsa helped it out a lot. My friends got the Braised ribs, tacos, and goat cheese scalloped potatoes which were all delicious. We enjoyed our dinner and the ambience of the location.