Chef Fitzroy Andre Forbes
Young Culinary Professional Jamaican, Age 30. Now resides in the Turks and Caicos Islands With over 14 years of diverse international cooking experience. Garnering the techniques of various cuisines throughout his journey, from starting point at world renowned SANDALS RESORT INTERNATIONAL Sandals Dunns River (Jamaica) to then later Jewels Dunns River (Jamaica) by MARRIOTT.
He then later returned to Sandals taking on a leadership role at Sandals Grande Ocho Rios after which he got transferred to their sister property Beaches Turks and Caicos where he has become one of the pillars of the kitchen team.
During his time in Turks and Caicos, he has singlehandedly opened a restaurant for a business owner @craftburgertci who later became his partner for new restaurant @islandmunchies.tci Among those achievements he has also dabbled in various other projects such as a Chef De Partie role at The Pavilion @thesomerset he has also collaborated on..